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Sustainable Farming
Sustainable Farming
Sustainable Farming
At Matecumbe Microgreens, we grow fresh, nutrient-rich greens inside a repurposed 40ft shipping container—an innovative “urban farm” model designed with sustainability in mind. Our controlled indoor system uses significantly less land and water than traditional farming, eliminates harmful pesticides, and reduces transportation emissions
At Matecumbe Microgreens, we grow fresh, nutrient-rich greens inside a repurposed 40ft shipping container—an innovative “urban farm” model designed with sustainability in mind. Our controlled indoor system uses significantly less land and water than traditional farming, eliminates harmful pesticides, and reduces transportation emissions by producing food locally. This low-impact approach allows us to deliver fresh, eco-friendly microgreens year-round while supporting a healthier community and environment.
Microgreens 101
Sustainable Farming
Sustainable Farming
Microgreens are tiny, young plants harvested at an early stage. They're known for their intense flavors, vibrant colors, and high nutritional value. These mini greens can be grown from a variety of seeds and are used to enhance the taste and presentation of dishes.
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Sustainable Farming
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Our small farm proudly supplies fresh microgreens to many restaurants in Islamorada. For businesses interested in setting up a custom grow cycle, please reach out to us at matecumbegreens@gmail.com. For individuals who’d like to enjoy our greens at home, send us a message on Instagram or Facebook to place your order.